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No-Cook Herbed Tomato Sauce

This fresh-tasting sauce is wonderful over pasta. It's also a great use of your garden bounty!
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    3 cups


  • 5 medium tomatoes (about 1-1/2 pounds), chopped
  • 1/4 cup snipped fresh basil
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Hot cooked pasta
  • Grated Parmesan cheese


  • In a large bowl, combine the tomatoes, basil, onions, garlic, oil, salt and pepper. Let stand at room temperature for 30-60 minutes, stirring occasionally. Serve with pasta. Sprinkle with cheese.
Nutrition Facts
1 each: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 1g protein.

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