No-Bones Chicken Wing Dip

Name: No-Bones Chicken Wing Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 1 cup blue cheese salad dressing; 1/2 cup buffalo wing sauce; 2-1/2 cups shredded cooked chicken; 2 cups shredded provolone cheese; Baby carrots, celery ribs and crackers

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 6-1/2 cups.

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
2 cups shredded provolone cheese
Baby carrots, celery ribs and crackers

Directions

1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts

1/4 cup: 236 calories, 19g fat (10g saturated fat), 58mg cholesterol, 444mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 11g protein.

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