Exps37385 Cw1115457d34 4

No-Bake Strawberry Cheesecake Pie

TOTAL TIME: Prep: 25 min. + chilling YIELD: 8 servings.
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbi Oeltjen, Sublimity, Oregon

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1-3/4 cups whipped topping
  • 1 cup strawberry glaze
  • 1 graham cracker crust (9 inches)
  • 2 pints fresh strawberries, thinly sliced
  • Fresh mint and additional strawberries, optional

Directions

  • 1. In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
  • 2. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.

Nutrition Facts

1 piece: 317 calories, 16g fat (9g saturated fat), 26mg cholesterol, 199mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 3g protein.

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