No-Bake Strawberry Cheesecake Pie
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 8 servings.
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. —Debbi Oeltjen, Sublimity, Oregon
Ingredients
-
4 ounces cream cheese, softened
-
1/4 cup sugar
-
1/2 cup sour cream
-
1 teaspoon vanilla extract
-
1-3/4 cups whipped topping
-
1 cup strawberry glaze
-
1 graham cracker crust (9 inches)
-
2 pints fresh strawberries, thinly sliced
-
Fresh mint and additional strawberries, optional
Directions
-
1.
In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.
-
2.
Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Nutrition Facts
1 piece: 317 calories, 16g fat (9g saturated fat), 26mg cholesterol, 199mg sodium, 39g carbohydrate (31g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC