No-Bake Strawberries & Cream Pie

Name: No-Bake Strawberries & Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 2 pies (8 servings each).
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup boiling water; 2/3 cup sugar; 1 teaspoon vanilla extract; 1 cup (8 ounces) fat-free plain yogurt; 1 cup (8 ounces) fat-free sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; 3 cups sliced fresh strawberries, divided; 2 graham cracker crusts (9 inches each)

For a lighter no-bake dessert to serve a crowd, turn to these cool strawberry pies. They take just minutes to prepare so they're a great make-ahead option if you're expecting company. ——Katie Houseman, Byron Center, Michigan

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 teaspoon vanilla extract
1 cup (8 ounces) fat-free plain yogurt
1 cup (8 ounces) fat-free sour cream
1 carton (8 ounces) frozen whipped topping, thawed
3 cups sliced fresh strawberries, divided
2 graham cracker crusts (9 inches each)

Directions

In a large bowl, sprinkle gelatin over cold water. Add boiling water and stir until dissolved. Stir in sugar and vanilla; cool.
Whisk in yogurt and sour cream. Fold in whipped topping. Stir in 2 cups strawberries. Pour into crusts. Refrigerate until set. Top with remaining strawberries.

Nutrition Facts

1 piece: 210 calories, 8g fat (3g saturated fat), 3mg cholesterol, 143mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Heavenly Berry Pie in Holiday & Celebrations Cookbook 2013