No-Bake Strawberries & Cream Pie Recipe

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No-Bake Strawberries & Cream Pie Recipe

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For a lighter no-bake dessert to serve a crowd, turn to these cool strawberry pies. They take just minutes to prepare so they're a great make-ahead option if you're expecting company. ——Katie Houseman, Byron Center, Michigan
Recommended: Top 10 Pie Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1 cup (8 ounces) fat-free sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups sliced fresh strawberries, divided
  • 2 graham cracker crusts (9 inches each)

Directions

In a large bowl, sprinkle gelatin over cold water. Add boiling water and stir until dissolved. Stir in sugar and vanilla; cool.
Whisk in yogurt and sour cream. Fold in whipped topping. Stir in 2 cups strawberries. Pour into crusts. Refrigerate until set. Top with remaining strawberries. Yield: 2 pies (8 servings each).
Originally published as No-Bake Strawberries & Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p168

Nutritional Facts

1 piece: 210 calories, 8g fat (3g saturated fat), 3mg cholesterol, 143mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1 cup (8 ounces) fat-free sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups sliced fresh strawberries, divided
  • 2 graham cracker crusts (9 inches each)
  1. In a large bowl, sprinkle gelatin over cold water. Add boiling water and stir until dissolved. Stir in sugar and vanilla; cool.
  2. Whisk in yogurt and sour cream. Fold in whipped topping. Stir in 2 cups strawberries. Pour into crusts. Refrigerate until set. Top with remaining strawberries. Yield: 2 pies (8 servings each).
Originally published as No-Bake Strawberries & Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p168

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