No-Bake Raisin Bars Cookie Recipe

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No-Bake Raisin Bars Cookie Recipe

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5 1
Publisher Photo
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 3 cups miniature marshmallows
  • 1/4 cup butter, cubed
  • 5 cups multi-grain puffed rice cereal
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon

Directions

In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars. Yield: 2 dozen.
Originally published as No-Bake Raisin Bars Cookie in Taste of Home December/January 1994, p54

Nutritional Facts

2 each: 164 calories, 7g fat (3g saturated fat), 10mg cholesterol, 46mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.

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  • 3 cups miniature marshmallows
  • 1/4 cup butter, cubed
  • 5 cups multi-grain puffed rice cereal
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon ground cinnamon
  1. In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars. Yield: 2 dozen.
Originally published as No-Bake Raisin Bars Cookie in Taste of Home December/January 1994, p54

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