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No-Bake Pumpkin Cheesecake Recipe

No-Bake Pumpkin Cheesecake Recipe

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 1 package (11.1 ounces) no-bake cheesecake mix
  • 1/3 cup butter, melted
  • 2 tablespoons sugar
  • 3/4 cup milk
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Whipped topping
  • Additional cinnamon, optional


  • 1. Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.
  • 2. Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.
  • 3. Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired. Yield: 6-8 servings.

Nutritional Facts

1 slice: 259 calories, 11g fat (6g saturated fat), 27mg cholesterol, 397mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 5g protein.

Reviews for No-Bake Pumpkin Cheesecake

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Tasha User ID: 8973618 257140
Reviewed Nov. 22, 2016

"I used the nobake filling and added 2 blocks of cream cheese a can of sweetened condensed milk half can of pumpkin cinnamon and 2 cups of milk o t will make 2 pies and it was awesome"

Kimber2u User ID: 6937958 62301
Reviewed Oct. 25, 2012

"This recipe was very good!! I did not use cloves because I dont like them so I added extra cinnamon. This might just be a new holiday favorite!! =^)"

[email protected] User ID: 6930230 49233
Reviewed Oct. 20, 2012

"I took the recipe to a party and everyone liked it. I thought it was good, but it did need just a little more spice."

penguin1389 User ID: 6236902 31087
Reviewed Oct. 23, 2011

"This was a wonderful combination of pumpkin pie and a simple cheesecake. It was easy to make, but instead of using the graham cracker crust I substituted with a refrigerated pie crust to make it more like a pie."

ronnied User ID: 41496 18537
Reviewed Nov. 15, 2010

"This recipe certainly is easy to make, but I was a bit disappointed as to the flavor. Not really sure what to suggest to make it taste better, but to me, it does need something....."

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