No-Bake Pineapple Sour Cream Pie
TOTAL TIME: Prep: 5 min. + chilling
YIELD: 8 servings.
Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer, Canoga Park, California
Ingredients
-
1 package (3.4 ounces) instant vanilla pudding mix
-
2 cups sour cream
-
1 can (8 ounces) crushed pineapple, undrained
-
1 graham cracker crust (9 inches)
-
Whipped cream, optional
Directions
-
1.
In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.
Nutrition Facts
1 piece: 292 calories, 15g fat (8g saturated fat), 40mg cholesterol, 322mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC