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No-Bake Pineapple Cheese Pie

“My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 package (0.3 ounce) sugar-free lemon gelatin
  • 1/2 cup boiling water
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 11 ounces fat-free cream cheese
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.
Nutrition Facts
1 piece: 268 calories, 14g fat (9g saturated fat), 19mg cholesterol, 311mg sodium, 26g carbohydrate (8g sugars, 0 fiber), 7g protein.

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Reviews

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Average Rating:
  • mscarole39
    Jan 23, 2013

    No comment left

  • busybrock
    Jul 22, 2011

    I have made this many times because it is easy and refreshing. Have made it several times with graham cracker crust.

  • JMU
    Jan 29, 2009

    Big hit! Both at home and at the office! This one is a keeper!