No-Bake Peanut Butter Treats Recipe

4.5 36 36
No-Bake Peanut Butter Treats Recipe
No-Bake Peanut Butter Treats Recipe photo by Taste of Home
Publisher Photo

No-Bake Peanut Butter Treats Recipe

Read Reviews
4.5 36 36
Publisher Photo
This quick and tasty dessert is perfect for a road trip. The treats won't stick to your hands, so you'll crave more than one. Keep them on hand in the refrigerator for an easy snack.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs

Directions

In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving. Yield: 15 treats.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2

Nutritional Facts

1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1/3 cup chunky peanut butter
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup quick-cooking oats
  • 2 tablespoons graham cracker crumbs
  1. In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving. Yield: 15 treats.
Originally published as No-Bake Peanut Butter Treats in Cooking for 2

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Reviews forNo-Bake Peanut Butter Treats

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muffbear74 User ID: 209131 258581
Reviewed Dec. 24, 2016

"I had trouble with the dough being too dry to stick together. It may be because I use local honey which is a thicker consistency than what you buy in the store. Anyway, I tried adding a splash of milk and then it became too gooey. Had to add more oats and milk powder to firm it up. I will probably not attempt these again."

MY REVIEW
mamaknowsbest User ID: 5826120 172388
Reviewed Nov. 13, 2013

"You will want to DOUBLE this recipe!! It is so great. I did change it a little-- used chocolate protein powder instead of powdered milk. Adding the addition of "chocolate-i-ness" made it taste like a true peanut butter cup! Instead of rolling into balls, the double recipe fits nicely into a 9x9 square pan. Great straight out of fridge or out of a lunch box. Yummy!"

MY REVIEW
JudithRN3 User ID: 1949591 84113
Reviewed Oct. 22, 2013

"just made them; used granola instead of cracker crumbs (did not have)--- the dough was have eaten before I could roll them!!! very very good!"

MY REVIEW
Karen Hansen User ID: 324899 209520
Reviewed Oct. 17, 2013

"Made the recipe exactly as directed and my family loved them on our Canadian Thanksgiving table:)"

MY REVIEW
BettyReineke User ID: 6700424 172387
Reviewed Oct. 14, 2013

"I've made these before and rolled them in cocoa to dust them."

MY REVIEW
mfpitman@yahoo.com User ID: 3780 158966
Reviewed Oct. 13, 2013

"we had something similar in my school, but they used corn flakes instead of oats or Rice Crispies. delish as I remember it."

MY REVIEW
greenpickles17 User ID: 5907887 102297
Reviewed Oct. 10, 2013

"You can use almond extract instead of the vanilla and add some chopped almonds instead of the graham cracker crumbs. YUMMY!"

MY REVIEW
bakergirlmd User ID: 6045723 155385
Reviewed Oct. 10, 2013

"If you want to change things up, add chopped miniature Reese's peanut butter cups--you get the best of both worlds! I would suggest rolling in chopped walnuts, too, if you want to skip the graham cracker crumbs."

MY REVIEW
Carla Morris User ID: 6843404 102295
Reviewed Sep. 3, 2012

"We made something simular to this when I was a girl in home ec. But instead of oats, we used rice krispies, and instead of milk, powdered sugar. I've been looking for a recipe for years. Can't wait to try this to see how simular it is to the flavors I remember in my mind! Thanks for sharing!"

MY REVIEW
JCV4 User ID: 628113 155384
Reviewed Mar. 9, 2012

"Everyone really liked this recipe and I agree about adding chocolate. Perhaps a little cocoa powder in the mix would be good. Next time!"

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