No-Bake Peanut Butter Snowballs Recipe

Publisher Photo

No-Bake Peanut Butter Snowballs Recipe

Be the first to add a review
Publisher Photo
This is an easy treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet. —Jean Bevilacqua, Rhododendron, Oregon
MAKES:
106 servings
TOTAL TIME:
Prep: 45 min. + chilling
MAKES:
106 servings
TOTAL TIME:
Prep: 45 min. + chilling

Ingredients

  • 2 cups chunky peanut butter
  • 1-1/2 cups heavy whipping cream
  • 2 packages (11 ounces each) vanilla wafers, finely crushed
  • 1-1/2 cups chopped salted peanuts
  • 2 cups confectioners' sugar

Directions

In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts.
Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving. Yield: about 8-1/2 dozen.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. Reroll in confectioners' sugar before serving.
Originally published as No-Bake Peanut Butter Snowballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p44

  • 2 cups chunky peanut butter
  • 1-1/2 cups heavy whipping cream
  • 2 packages (11 ounces each) vanilla wafers, finely crushed
  • 1-1/2 cups chopped salted peanuts
  • 2 cups confectioners' sugar
  1. In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving. Yield: about 8-1/2 dozen.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. Reroll in confectioners' sugar before serving.
Originally published as No-Bake Peanut Butter Snowballs in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNo-Bake Peanut Butter Snowballs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review