No Bake Peanut Butter Cookies Recipe

No Bake Peanut Butter Cookies Recipe
No Bake Peanut Butter Cookies Recipe photo by Taste of Home
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No Bake Peanut Butter Cookies Recipe

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Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.—Ruth Ramsdell, Spring Lake Heights, New Jersey
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons peanut butter
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces milk chocolate candy coating, coarsely chopped
  • Colored sprinkles, optional

Directions

Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich.
In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35

Nutritional Facts

1 each: 103 calories, 6g fat (3g saturated fat), 0 cholesterol, 74mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 3 tablespoons peanut butter
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces milk chocolate candy coating, coarsely chopped
  • Colored sprinkles, optional
  1. Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich.
  2. In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35

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