No Bake Peanut Butter Cookies Recipe

5 1 1
No Bake Peanut Butter Cookies Recipe
No Bake Peanut Butter Cookies Recipe photo by Taste of Home
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No Bake Peanut Butter Cookies Recipe

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5 1 1
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons peanut butter*
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces chocolate candy coating
  • colored sprinkles, optional

Directions

Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. In a saucepan over low heat, melt candy coating; dip cookies. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35

Nutritional Facts

1 each: 103 calories, 6g fat (3g saturated fat), 0 cholesterol, 74mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 3 tablespoons peanut butter*
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces chocolate candy coating
  • colored sprinkles, optional
  1. Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. In a saucepan over low heat, melt candy coating; dip cookies. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35

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mamaknowsbest User ID: 5826120 274938
Reviewed Oct. 6, 2017

"Perfect for any occasion! Choose different seasonal colors sprinkles. Fun project for kids but we don't dip the full cookie- leaving half exposed to be able to pickup and eat without gripping chocolate. As a volunteer feild editor with Taste of Home magazine I love recipes that can easily be adapted to any occasion and can create fun environment for kids in the kitchen!"

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