Taste of Home
No-Bake Lasagna
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree.
-Norma Montgomery, Groveland, California
Ingredients
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1/2 cup sliced fresh mushrooms
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1/4 cup chopped onion
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1 teaspoon canola oil
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3/4 cup spaghetti sauce
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1/2 cup chopped fresh tomato
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1/4 teaspoon dried basil
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1/8 teaspoon pepper
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4 lasagna noodles
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1/2 cup shredded part-skim mozzarella cheese
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Shredded Parmesan cheese
Directions
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1.
In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions.
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2.
Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese.
Nutrition Facts
1 piece: 378 calories, 13g fat (5g saturated fat), 24mg cholesterol, 577mg sodium, 52g carbohydrate (11g sugars, 4g fiber), 16g protein.
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