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No-Bake Graham Brownies Recipe

This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.
TOTAL TIME: Prep: 20 min. + chilling YIELD:24 servings


  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 3-1/2 cups graham cracker crumbs
  • 1 cup chopped nuts
  • Confectioners' sugar, optional


  • 1. Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired. Yield: about 2 dozen.

Nutritional Facts

1 each: 164 calories, 7g fat (2g saturated fat), 5mg cholesterol, 116mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 3g protein.

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