This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.
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VERIFIED BY Taste of Home Test Kitchen
- 2 cups miniature marshmallows
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- 3-1/2 cups graham cracker crumbs
- 1 cup chopped nuts
- Confectioners' sugar, optional
- Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired. Yield: about 2 dozen.
Originally published as No-Bake Brownies in Sweet and Scrumptious Chocolate 1994, p28