Taste of Home
No-Bake Ginger Cookies
TOTAL TIME: Prep: 25 min. + chilling
YIELD: about 5 dozen
One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Rochester, Minnesota
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 tablespoons chocolate frosting
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4 cups crushed gingersnap cookies (about 80 cookies)
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3/4 cup miniature semisweet chocolate chips
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/2 cup confectioners' sugar
Directions
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1.
In a large bowl, beat the first 6 ingredients until blended. Shape into 1-in. balls. Roll in confectioners' sugar. Flatten to 1/4-in. thickness with bottom of glass. Refrigerate 30 minutes or until firm.
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2.
Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 69 calories, 3g fat (1g saturated fat), 4mg cholesterol, 60mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
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