No-Bake Fruitcake
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1 loaf
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Ingredients
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1 can (5 ounces) evaporated milk
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1/3 cup orange juice concentrate
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2 cups miniature marshmallows
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1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
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1 cup raisins
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1 cup chopped mixed candied fruit
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1 cup chopped walnuts
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3/4 cup chopped dates
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1/4 cup halved candied cherries
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
Directions
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1.
Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts
1 each: 279 calories, 7g fat (1g saturated fat), 3mg cholesterol, 160mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 5g protein.
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