No-Bake Chocolate Pie

Name: No-Bake Chocolate Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 7 milk chocolate candy bars (1.55 ounces each), chopped; 20 large marshmallows; 1/2 cup 2% milk; 2 cups whipped topping; 1 graham cracker crust (9 inches); Additional whipped topping, optional

This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.

Ingredients

7 milk chocolate candy bars (1.55 ounces each), chopped
20 large marshmallows
1/2 cup 2% milk
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Directions

In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.

Nutrition Facts

1 slice: 250 calories, 11g fat (5g saturated fat), 3mg cholesterol, 142mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 2g protein.

Originally published as Hershey Bar Pie in Taste of Home February/March 2006

Reviews

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Average Rating:

khegeman

Mar 26, 2018

I also had problems getting the pie to set. By the time the chocolate mixture chilled, it was very thick and difficult to have the whipped topping fold into it. It was also very rich. To rectify the problems, I would add more whipped topping to the pie, making it less rich and hopefully allowing it to set.
raveangelx79

Dec 11, 2011

Maybe I did something wrong? It tasted good, but it did not set. At all. I was pretty sure I followed the recipe exactly, but it had to be scooped rather than sliced. I made it for my mom's birthday, and it ended up an embarrassment.
angelbaby52585

Oct 7, 2010

WOW! This pie is so good. I try not to eat sweets but I just couldn't resist!
melkay13

Oct 7, 2010

I made one change to the recipe. Instead of the 7 milk chocolate candy bars. I used a bag of herseys milk chocolate chips. It made the recipe cheaper to make.
akglmu

Aug 23, 2009

HEAVENLY! Won rave reviews from my hubby. Really, really rich...tastes like a chocolate mousse. Will definitely be making this again!
tonikoogler

Mar 14, 2008

This recipe is wonderful! I use this as a filling when I make layer cakes, my only problem is there is never enough for everyone to have thirds!
administrator

Mar 14, 2008

This chocolaty pie is simple and light enough to accent even the heaviest meal. It’s an Amish recipe that has been in my file for several years.View this recipe now