Menu
Pecan Tarts Pecan Tarts
Pecan Butter Tarts Pecan Butter Tarts
No-Bake Peanut Brownies No-Bake Peanut Brownies
Fudge Pecan Brownie Tart Fudge Pecan Brownie Tart
Chocolate Peanut Butter Mousse Tarts Chocolate Peanut Butter Mousse Tarts
Pumpkin Pie Tartlets with Maple Pecan Crust Pumpkin Pie Tartlets with Maple Pecan Crust
No-Bake Chocolate Rice Krispie Bars No-Bake Chocolate Rice Krispie Bars
Maple Pecan Tarts Maple Pecan Tarts
Chocolate-Pecan Cupcakes Chocolate-Pecan Cupcakes
Chocolate Pecan Brownies Chocolate Pecan Brownies
No-Bake Candy Bar Pie No-Bake Candy Bar Pie
Salted Butterscotch & Pecan No-Bakes Salted Butterscotch & Pecan No-Bakes
Upside-Down Pumpkin Pecan Tarts Upside-Down Pumpkin Pecan Tarts
No-Bake Cherry Dessert No-Bake Cherry Dessert
No-Bake Chocolate Oat Cookies No-Bake Chocolate Oat Cookies
Chocolate Pecan Torte Chocolate Pecan Torte
Chocolate Peanut Butter No-Bake Cookies Chocolate Peanut Butter No-Bake Cookies
No-Bake Cappuccino Dessert No-Bake Cappuccino Dessert
No-Bake Peanut Butter Treats No-Bake Peanut Butter Treats
Chocolate Pecan Pie Bars Chocolate Pecan Pie Bars

No-Bake Chocolate-Pecan Tartlets

Add a Review
Test Kitchen Approved
Total Time

Prep: 30 min. + standing Cook: 5 min.

Makes

45 tartlets

Updated: Jan. 01, 2018
At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. —Joy Johnson, Culbertson, Montana
No-Bake Chocolate-Pecan Tartlets
No-Bake Chocolate-Pecan Tartlets Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract
  • 3 tablespoons finely chopped pecans
  • 1/2 cup sweetened condensed milk
  • 2/3 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1 cup coconut-pecan frosting
  • Additional finely chopped pecans

Directions

  1. Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans.
  2. In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture.
  3. Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.