No-Bake Chocolate Oat Cookies
TOTAL TIME: Prep: 10 min. + standing
YIELD: 3 dozen.
This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. —Carol Brandon of Uxbridge, Ontario
Ingredients
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2 cups sugar
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1/2 cup fat-free milk
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1/2 cup butter, cubed
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3 cups quick-cooking oats
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1 cup sweetened shredded coconut
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6 tablespoons baking cocoa
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1/2 teaspoon vanilla extract
Directions
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1.
In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat.
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2.
Stir in the oats, coconut, cocoa and vanilla.
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3.
Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.
Nutrition Facts
1 each: 108 calories, 4g fat (3g saturated fat), 7mg cholesterol, 35mg sodium, 18g carbohydrate, 1g fiber), 1g protein.
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