VERIFIED BY Taste of Home Test Kitchen
- 3/4 cup butter, cubed
- 8 ounces semisweet chocolate, chopped
- 20 vanilla wafers, coarsely crushed
- 1/2 cup chopped pecans
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Stir in wafer crumbs and pecans. Transfer to a greased, foil-lined 8-in. square pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, lift cookies out of pan. Discard foil; cut into triangles. Refrigerate leftovers. Yield: 32 cookies.
Originally published as No-Bake Chocolate Cookie Triangles in Taste of Home Christmas Annual Annual 2011, p113