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No Bake Chocolate Cheesecake Exps Tohcom23 274176 Dr 08 23 8b

No-Bake Chocolate Cheesecake

TOTAL TIME: Prep: 30 min. + chilling YIELD: 16 servings.

Ingredients

  • 2-1/2 cups chocolate graham cracker crumbs (about 15 whole crackers)
  • 1 tablespoon sugar
  • 3/4 cup butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup semisweet chocolate chips, melted
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 2 cups whipped topping
  • Chocolate curls

Directions

  • 1. In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 2-in. up sides of a greased 9-in. springform pan. Refrigerate for at least 30 minutes.
  • 2. In a large bowl, beat cream cheese, sugar and cocoa until smooth. Beat in melted chocolate chips and vanilla. Fold in whipped topping. Spread into crust.
  • 3. Spread whipped topping over filling. Refrigerate, covered, 8 hours or overnight. Remove sides of pan. Garnish with chocolate curls.

Nutrition Facts

1 piece: 434 calories, 32g fat (20g saturated fat), 66mg cholesterol, 292mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 4g protein.

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