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No-Bake Cheesecake

Total Time

Prep: 15 min. + chilling


6-8 servings

Cooking and collecting new recipes are my favorite hobbies. Since I discovered this one, my family has requested it often. It's so creamy and rich you won't believe it has only five ingredients. —Michelle Overton, Oak Ridge, Tennessee


  • 1-1/2 cups semisweet chocolate chips
  • 11 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)


  1. In a microwave melt the chocolate chips. Stir until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate and whipped topping at low speed. Pour into the crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 493 calories, 32g fat (20g saturated fat), 43mg cholesterol, 221mg sodium, 48g carbohydrate (35g sugars, 2g fiber), 6g protein.

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