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No-Bake Chai Cheese Pie

Total Time

Prep: 25 min. + chilling


8 servings

For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! —Taste of Home Test Kitchen


  • 1 tea bag
  • 1/2 cup boiling water
  • 1 envelope unflavored gelatin
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup sugar
  • 1/2 cup refrigerated fat-free French vanilla nondairy creamer
  • 1/2 teaspoon ground cinnamon, divided
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon each ground cardamom, allspice and cloves
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1/2 cup reduced-fat whipped topping


  1. Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
  2. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  3. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
  4. Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.

Nutrition Facts

1 piece: 273 calories, 10g fat (6g saturated fat), 22mg cholesterol, 376mg sodium, 35g carbohydrate (23g sugars, 0 fiber), 9g protein.

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