Menu
No-Bake Apple Pie No-Bake Apple Pie
No-Bake Peanut Butter Pie No-Bake Peanut Butter Pie
No-Bake Cheesecake Pie No-Bake Cheesecake Pie
No-Bake Pineapple Sour Cream Pie No-Bake Pineapple Sour Cream Pie
No-Bake Strawberry Cheesecake Pie No-Bake Strawberry Cheesecake Pie
No-Cook Coconut Pie No-Cook Coconut Pie
No-Bake Bars No-Bake Bars
No-Bake Chocolate Rice Krispie Bars No-Bake Chocolate Rice Krispie Bars
No-Bake Orange Chiffon Pie No-Bake Orange Chiffon Pie
No-Bake Peanut Butter Oatmeal Bars No-Bake Peanut Butter Oatmeal Bars
No-Bake Cherry Dessert No-Bake Cherry Dessert
No-Crust Pumpkin Pie No-Crust Pumpkin Pie
No-Bake Cookie Balls No-Bake Cookie Balls
No-Bake Peanut Butter Energy Bars No-Bake Peanut Butter Energy Bars
No-Bake Chocolate Chip Cannoli Cheesecake No-Bake Chocolate Chip Cannoli Cheesecake
No-Bake Fruitcake No-Bake Fruitcake
No-Bake Strawberry Dessert No-Bake Strawberry Dessert
No-Bake Oreo Cheesecake No-Bake Oreo Cheesecake
No-Bake Cereal Cookie Bars No-Bake Cereal Cookie Bars
Candy Apple Pie Candy Apple Pie

No-Bake Candy Bar Pie

6 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Oct. 01, 2022
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
No-Bake Candy Bar Pie
No-Bake Candy Bar Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 Butterfinger candy bars (2.1 ounces each)
  • 1 graham cracker crust (9 inches)

Directions

  1. In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts

1 slice: 318 calories, 21g fat (13g saturated fat), 31mg cholesterol, 220mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 4g protein.