Back to No-Bake Apple Pie

Print Options


Card Sizes

No-Bake Apple Pie Recipe

No-Bake Apple Pie Recipe

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband is diabetic, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 1 package (0.3 ounce) sugar-free lemon gelatin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-3/4 cups water, divided
  • 5 medium tart apples, peeled and sliced
  • 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
  • 1/2 cup chopped nuts
  • 1 reduced-fat graham cracker crust (6 ounces)
  • Whipped topping, optional


  • 1. In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
  • 2. In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.
  • 3. Refrigerate at least 2 hours before serving. If desired, serve with whipped topping. Yield: 8 servings.

Nutritional Facts

1 piece: 202 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 30g carbohydrate (17g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 2 fat.

Reviews for No-Bake Apple Pie

Sort By :

Average Rating
menkens User ID: 5877182 228141
Reviewed Jun. 18, 2015

"I might be the only one; but am always wondering why folks do not "measure" apples, bananas, etc. instead of giving a number/size count! Can anyone help me out with this? After lots of "practice" I have sort of got mashed bananas down -- 2-3 medium ripe is /- a cup; but some days that's not good either! So, I guess I will "play" with this one too! Sorry, if I appear to be ranting..."

mrs.elgin4 User ID: 8081333 215435
Reviewed Dec. 20, 2014

"can i use can pie filling instead?"

yarn4you User ID: 3453706 71946
Reviewed Sep. 15, 2011

"We are not watching our sugar so I use the regular jello & pudding mix. It's great. I've made it twice now, we love it."

cajvan User ID: 1048156 206413
Reviewed Oct. 11, 2010

"We cut back on the nutmeg (not my favorite) and increased the pudding to 2 packages. Was delicious and will be permanent in our recipe file."

Lori42 User ID: 1403693 56535
Reviewed Oct. 10, 2010

"For a no bake pie, this was pretty tasty."

cdshelby User ID: 3286437 144064
Reviewed Dec. 5, 2009

"This pie is awesome! I didn't put in the nuts, but did everything is by the recipe. My mom even asked me for the recipe for her Christmas parties. Will definitely make again."

j1bootsman User ID: 1802411 59741
Reviewed Jul. 27, 2009

"Although I live in Alberta, I often shop in Montana. Can "oreotookie" or someone else tell me which grocery store carries the sugar-free pudding? I can't find it around here.

Joanne in Alberta"

oreotookie User ID: 2619963 206412
Reviewed Jul. 5, 2008

"I substituted fresh peaches for the apples, and it was yummy. I LOVE this recipe."

oreotookie User ID: 2619963 112014
Reviewed Jul. 5, 2008

"I too had a hard time finding the pudding, but if you find the Jello brand "Cook & Serve" pudding, it is .8 oz. I had to go to a couple of stores to find the "Sugar-Free" variety. I found the regular "Cook & Serve", but not the sugar-free.

Do NOT use instant pudding. I did, and it turned out okay in the end, but it was very, very clumpy."

debimacski1150 User ID: 1069825 118969
Reviewed Dec. 20, 2007

"where do I find a 0.8 oz of vanilla pudding? Most boxes are 3 oz or 4.6 oz."

Loading Image