Menu
French Onion Soup French Onion Soup
French Onion Tomato Soup French Onion Tomato Soup
French Sweet Onion Soup French Sweet Onion Soup
Three-Cheese French Onion Soup Three-Cheese French Onion Soup
Vegan French Onion Soup Vegan French Onion Soup
Classic French Onion Soup Classic French Onion Soup
French Onion Tortellini Soup French Onion Tortellini Soup
Microwave French Onion Soup Microwave French Onion Soup
Onion Cheese Soup Onion Cheese Soup
Dutch Oven French Onion Soup Dutch Oven French Onion Soup
French Onion Soup with Meatballs French Onion Soup with Meatballs
Mushroom Onion Soup Mushroom Onion Soup
Onion Tomato Soup Onion Tomato Soup
French Onion Burgers French Onion Burgers
Onion Beef au Jus Onion Beef au Jus
Green Onion Potato Salad Green Onion Potato Salad
Steak-n-Vegetable Soup Steak-n-Vegetable Soup
Thai Chicken Pasta Salad Thai Chicken Pasta Salad
Veggie Thai Curry Soup Veggie Thai Curry Soup
Tomato Onion Salad Tomato Onion Salad

Ninja Foodi French Onion Soup

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. Saute: 30 min. Pressure-Cook: 12 min. Air-Fry: 2 min.

Makes

6 servings

Updated: Jun. 30, 2023
My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. —Sandra Chambers, Carthage, Mississippi
Ninja Foodi French Onion Soup
Ninja Foodi French Onion Soup Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups thinly sliced onions
  • 1/4 cup butter
  • 6 cups beef broth
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 tablespoons brandy, optional
  • 6 slices French bread (3/4 inch thick), buttered and toasted
  • 6 slices Swiss cheese

Directions

  1. Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel.
  2. Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start.
  3. Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.

Nutrition Facts

1 serving: 188 calories, 11g fat (7g saturated fat), 30mg cholesterol, 398mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 6g protein.