Ninja Foodi Cheddar-Broccoli Casserole
TOTAL TIME: Prep: 20 min. Steam: 7 min. Saute: 10 min. Air-Fry: 4 min.
YIELD: 6 servings.
Switch up the cheese and type of crackers to whatever you have on hand. It's a versatile Ninja Foodi casserole that will please the pickiest of eaters. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 cup chicken broth or water
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1 bunch broccoli, cut into florets (about 4-1/2 cups)
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4-1/2 teaspoons cornstarch
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1-3/4 cups half-and-half
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4 ounces cream cheese, softened
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1 tablespoon butter
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1 cup shredded cheddar cheese
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TOPPING:
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1/2 cup crushed Ritz crackers
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2 tablespoons shredded Parmesan cheese
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2 tablespoons butter, melted
Directions
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1.
Place wire rack with handles and chicken broth into inner pot of a large multi-cooker. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start.
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2.
Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel.
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3.
Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..
Nutrition Facts
0.750 cup: 378 calories, 28g fat (16g saturated fat), 90mg cholesterol, 649mg sodium, 18g carbohydrate (6g sugars, 3g fiber), 12g protein.
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