Back to Nine-Layer Salad

Print Options


Card Sizes

Nine-Layer Salad Recipe

Nine-Layer Salad Recipe

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio
TOTAL TIME: Prep: 30 min. + chilling YIELD:8 servings


  • 4 cups torn iceberg lettuce
  • 4 cups fresh baby spinach
  • 1 cup each chopped green pepper, celery and green onions
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 1-1/2 cups mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1 cup crumbled cooked bacon


  • 1. In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight. Yield: 8 servings.

Nutritional Facts

1 cup: 418 calories, 38g fat (7g saturated fat), 31mg cholesterol, 847mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 11g protein.

Reviews for Nine-Layer Salad

Sort By :

Average Rating
evelyngrace User ID: 3764435 72951
Reviewed Nov. 15, 2010

"I make this salad again and again. A nice change to the old 7 layer salad"

Loading Image