Nine-Layer Salad

Name: Nine-Layer Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 4 cups torn iceberg lettuce; 4 cups fresh baby spinach; 1 cup each chopped green pepper, celery and green onions; 1 package (10 ounces) frozen peas, thawed and patted dry; 1-1/2 cups mayonnaise; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Romano cheese; 1 cup crumbled cooked bacon

TOTAL TIME: Prep: 30 min. + chilling YIELD: 8 servings.

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio

Ingredients

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon

Directions

1. In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts

1 cup: 418 calories, 38g fat (7g saturated fat), 31mg cholesterol, 847mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 11g protein.

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