Nine-Day Coleslaw
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 20 servings.
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
Ingredients
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1 large head cabbage (about 3 pounds), shredded
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1 large onion, chopped
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2 cups sugar
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DRESSING:
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1 cup vinegar
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1/2 cup vegetable oil
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2 tablespoons sugar
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2 teaspoons salt
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1 teaspoon celery seed
Directions
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1.
In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts
1 cup: 151 calories, 6g fat (1g saturated fat), 0 cholesterol, 249mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.
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