Total TimePrep/Total Time: 30 min.
- 1 cup uncooked penne pasta
- 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
- 2/3 cup julienned carrot
- 3 tablespoons butter
- 4 large fresh mushrooms, sliced
- 1/2 cup chopped yellow summer squash
- 1/2 cup chopped zucchini
- 1-1/2 cups shredded cooked turkey
- 1 medium tomato, chopped
- 1 envelope Italian salad dressing mix
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
- Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
- Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.
1-1/2 cups: 499 calories, 35g fat (21g saturated fat), 148mg cholesterol, 859mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 23g protein.Originally published as Next Day Turkey Primavera in Taste of Home December/January 2008Read Next
Nov 27, 2016
My family and I loved this. Honestly, there wasn't anything I would change about it.
Sep 30, 2015
Another fine recipe that is full of flavor even after modifying it to accommodate a low sodium diet. Instead of regular butter, I use unsalted butter. For the Italian dressing mix packet, I make my own (search the web) and cut the salt immensely. I did include onions when I cooked the carrots. In addition, I also doubled the veggies and pasta but left seasoning, butter, cream and chicken/turkey amounts as indicated in the recipe. I will definitely make this again. I certainly wish ToH would have included the breakdown of sodium, calories, etc. to take out the guessing. Thanks so much for sharing!!!!
Feb 18, 2015
One of our family favorites. I usually make it with chicken, but use all the other ingredients as listed.
Jan 1, 2015
Excellent, couldn't wait to eat the second day as a leftover again
Jul 20, 2014
Wonderful!! I used whatever veggies I had in the house. The only change I made was to add cornstarch to thicken the sauce. This will be a regular addition to our meal rotation!
Oct 11, 2013
Delicious! I used the left-over turkey from the Slow-Cooked Herbed Turkey recipe, omitted the asparagus and added bell pepper. So good my family added it to our "top 10" meals.
Oct 19, 2012
I am so glad to have found this recipe again. I made it several years ago, and it was wonderful. My husband and 4 kids all loved it.
Jul 26, 2012
This was delicious eventhough I used 2% milk instead of cream which I didn't have. I used a bit of corn starch to thicken it. I think brocolli would work in place of asparagus. I will definately try this again.
Dec 31, 2011
the sauce turned out great, very creamy
Nov 29, 2011
I used macaroni rather than the penne because that's what we had in the pantry, but I think just about any pasta would work in this dish. Wow! With the rave reviews I got around the dinner table, this leftovers recipe almost outshone the first round of turkey on Thanksgiving day. Everyone absolutely loved it, and I loved the fact that it was so quick and easy to fix.
Reviews for Next Day Turkey Primavera
More from Taste of Home