Publisher Photo
Publisher Photo
If you love granola, this cookies are for you. The cookies will disappear as fast as you make them.—Inn-Maid Food Granola Lane, Barbara Kirshner, Lenox, Massachusetts
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 tablespoons butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups Coconut Almond NewGranola
  • 1/2 cup raisins or chocolate chips, optional

Directions

In a bowl, cream butter and sugar until light and fluffy; blend in egg. Combine flour and baking soda. Add to creamed mixture; mix well. Stir in granola and raisins or chocolate chips if desired. Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet.
Bake at 350° for 10-12 minutes or until lightly browned. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Yield: 15 servings.
Originally published as Newgranola Cookies in Taste of Home April/May 1993, p60

Nutritional Facts

2 each: 161 calories, 7g fat (1g saturated fat), 14mg cholesterol, 87mg sodium, 25g carbohydrate (15g sugars, 2g fiber), 3g protein.

  • 6 tablespoons butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups Coconut Almond NewGranola
  • 1/2 cup raisins or chocolate chips, optional
  1. In a bowl, cream butter and sugar until light and fluffy; blend in egg. Combine flour and baking soda. Add to creamed mixture; mix well. Stir in granola and raisins or chocolate chips if desired. Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet.
  2. Bake at 350° for 10-12 minutes or until lightly browned. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Yield: 15 servings.
Originally published as Newgranola Cookies in Taste of Home April/May 1993, p60

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