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New York-Style Cheesecake Recipe

New York-Style Cheesecake Recipe

Field editor Gloria Warczak of Cedarburg, Wisconsin says, "My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert." —Gloria A. Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 45 min. + chilling YIELD:12 servings


  • 1-1/4 cups crushed chocolate wafers
  • 1/2 cup chopped walnuts
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • 2 eggs, lightly beaten
  • 2 cups (16 ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Cherry pie filling


  • 1. In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes.
  • 2. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined.
  • 3. Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set.
  • 4. Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers. Yield: 12 servings.

Reviews for New York-Style Cheesecake

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blhenn User ID: 5747906 59385
Reviewed Dec. 21, 2012

"This was a pretty good cheesecake. It had great flavor, it just was not as large and presentable as I would have liked it for a large family gathering."

theItaliancook User ID: 6034205 148537
Reviewed Dec. 2, 2011

"My family and I absolutely LOVE this cheesecake... wouldn't change one thing about it. It is so delicious... any cheesecake lover should make this!!"

Tom1234 User ID: 5046863 135857
Reviewed Jun. 11, 2010

"One of the best. easy to prepare and it tastes better than the one I buy at the local bakery. MMMM!"

hananm User ID: 3080670 206278
Reviewed Dec. 4, 2008

"It was amazing everybody loved it.


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