New York-Style Cheesecake Mousse

Name: New York-Style Cheesecake Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest; 3/4 cup heavy whipping cream, whipped; 1/2 cup graham cracker crumbs; 4 teaspoons sugar; 2 tablespoons butter, melted; Sliced fresh strawberries, optional

TOTAL TIME: Prep: 20 min. + chilling YIELD: 12 servings.

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1-1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
3/4 cup heavy whipping cream, whipped
1/2 cup graham cracker crumbs
4 teaspoons sugar
2 tablespoons butter, melted
Sliced fresh strawberries, optional

Directions

1. In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours.
2. Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely.
3. Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.

Nutrition Facts

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