Back to New Potatoes

Print Options


Card Sizes

New Potatoes Recipe

New Potatoes Recipe

THERE WERE no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden - especially when served with our favorite Sunday dinner. Amidst the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
TOTAL TIME: Prep: 15 min. Cook: 40 min. YIELD:12 servings


  • 4 pound small red potatoes
  • 1/2 cup butter, cubed
  • 1/2 cup minced fresh parsley


  • 1. Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley. Yield: 12 servings.

Nutritional Facts

3/4 cup: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 88mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

Reviews for New Potatoes

Sort By :

Average Rating
greatwithoutgluten User ID: 6330173 16252
Reviewed Jun. 30, 2014

"I love these potatoes. I do not always remove the potato skins. These are delicious and simple. This side dish goes well with so many different dishes! I also add fresh garlic for extra flavor depending on the meal."

fondant_123 User ID: 6776802 39552
Reviewed Oct. 6, 2012

"These potatoes were GREAT! They were messy to remove the skins, but well worth it! I just made them for dinner and their very delicious!"

vt_pure_angel User ID: 4785804 42217
Reviewed Mar. 19, 2010

"Great recipe as written! Taste alot like potato pancakes which we also like."

whedonfreak User ID: 1472506 39551
Reviewed Sep. 14, 2009

"Removing the skins was a messy pain, but once done, the potatoes were so delicious! I'll definitely make this again."

Loading Image