New Potatoes With Dill Recipe

5 3 3
Publisher Photo

New Potatoes With Dill Recipe

Read Reviews
5 3 3
Publisher Photo
I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 pound unpeeled new potatoes, julienned
  • 2 tablespoons butter
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon seasoned salt

Directions

In a greased 11x7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as New Potatoes With Dill in Taste of Home Meals in Minutes Calendar Annual 1999

Nutritional Facts

1 cup: 132 calories, 6g fat (4g saturated fat), 15mg cholesterol, 255mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 1 pound unpeeled new potatoes, julienned
  • 2 tablespoons butter
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon seasoned salt
  1. In a greased 11x7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as New Potatoes With Dill in Taste of Home Meals in Minutes Calendar Annual 1999

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNew Potatoes With Dill

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
AdrianneKathleen User ID: 7810435 163532
Reviewed Sep. 26, 2014

"Huge hit! Going to make these again very soon!"

MY REVIEW
gamber User ID: 1055968 141896
Reviewed May. 28, 2011

"Amazing. We made these with our German sausage and kraut. These are my new favorite potatoes. Excellent and easy!"

MY REVIEW
Sugarbearchef User ID: 4480824 138318
Reviewed Sep. 19, 2010

"This is almost adictive. I used garlic salt instead of seasoned salt. Our family loved it!"

Loading Image