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New Mexico Corn Bread

Name: New Mexico Corn Bread
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup cream-style corn; 1 cup sour cream; 2/3 cup butter, melted; 2 large eggs; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chilies

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

9 servings

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico

New Mexico Corn Bread Recipe photo by Taste of Home

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Ingredients

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Directions

In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.

New Mexico Corn Bread

Total Time

Makes

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