New Mexico Corn Bread
I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico
Ingredients
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup cream-style corn
- 1 cup sour cream
- 2/3 cup butter, melted
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
Reviews
I would like to make a 13-9 baking dish to I just double up on the recipe ?
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