New Mexico Corn Bread

Name: New Mexico Corn Bread
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: 1 cup yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup cream-style corn; 1 cup sour cream; 2/3 cup butter, melted; 2 large Nellie’s Free Range Eggs; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chilies

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico

Ingredients

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large Nellie’s Free Range Eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Directions

In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.