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New England Salmon Pie

Ingredients

  • 3-1/2 cups warm mashed potatoes (without added milk and butter)
  • 1 medium onion, finely chopped
  • 1/3 cup milk
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 tablespoons minced fresh parsley
  • Pastry for double-crust pie (9 inches)
  • 1 egg
  • 1 tablespoon water

Directions

  • 1. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust.
  • 2. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

Nutrition Facts

1 piece: 409 calories, 19g fat (7g saturated fat), 61mg cholesterol, 662mg sodium, 42g carbohydrate (4g sugars, 3g fiber), 15g protein.

Reviews

Average Rating: 3.5
  • StMA
    Nov 15, 2018
    I’ve made this a number of times. My husband and I love it.
  • Kweeks13
    Dec 19, 2015

    When I make a salmon pie I use the red salmon. I do not add the onions and etc. I just mash my potatoes and add butter and some milk. I also add parsley and pepper. Serve it warm with butter and ketchup.

  • vernonls
    Mar 17, 2015

    This recipe is terrible. I had leftover salmon and wanted to use it. The mixture of salmon, onions, potatoes and milk was just sort of blah with an oniony salmon undertaste. I usually like Taste of Homes recipes and maybe someone's family likes this, but mine was unanimous and I ended up throwing most of it in the garbage.

  • annshiplett
    Feb 12, 2013

    Just like I make except I save the drained can liquor and brush it on the crust instead of an egg wash,,,I also make an egg sauce and add frozen peas and a little of the liquor to that...Too good to waste. Good pie!

  • jbdupuis
    May 26, 2010

    Perfect! I was trying to duplicate my mother-in-laws famous salmon pie and I hit the jackpot. Everyone loved it. Thank you!

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