New England Indian Pudding
Total TimePrep: 15 min. Cook: 3-1/2 hours
Excellent recipe! Prepared this on the stovetop, using 2% milk. Also doubled up on the spices, as someone else suggested.
Delicious! Made as directed with two exceptions: used 2% milk instead of whole milk. Used pumpkin pie spice instead of individually listed spices. Would recommend boosting quantity to 2 teaspoons of pp spice if using; 1-1/2 teaspoons results in a mildly spiced pudding. Set timer to stir at intervals of 1 hour, be sure to scrape sides and bottom of slow-cooker each time. This is absolutely delicious, will make again.
This was outstanding - any way you want to serve it - with ice cream, whipped cream, just some heavy cream poured over it in the bowl or plain! Had a perfect Fall day going and thought this would be a good dessert - it was fantastic and no leftovers! Have been asked to make again this week. Definitely a keeper as everyone loved it!
What a delicious recipe! It's so good and so easy to make. My daughter liked helping me mix it up. It's really good with ice cream, but it's also great plain!