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Never-Fail Pecan Pie
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. —Beverly Materne, Reeves, Louisiana
Ingredients
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs, well beaten
- 1 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Dough for single-crust pie
Directions
- 1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
- 2. In a large bowl, combine sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into crust.
- 3. Bake until golden brown, 40-45 minutes. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts
1 piece: 392 calories, 17g fat (4g saturated fat), 52mg cholesterol, 254mg sodium, 59g carbohydrate (45g sugars, 1g fiber), 4g protein.
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