- 2 eggs, well beaten
- 1/2 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 unbaked pie shell (9 inches)
- Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Yield: 6-8 servings.
Reviews forNever-Fail Pecan Pie
"Well, it did not set up. So I would say this is a failing recipe. I should have used one that had reviews. I followed the recipe exactly and it is still the same consistency as when I put it in the oven."