Never-Fail Pecan Pie Recipe

3 1 5
Never-Fail Pecan Pie Recipe
Never-Fail Pecan Pie Recipe photo by Taste of Home
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Never-Fail Pecan Pie Recipe

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3 1 5
Publisher Photo
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. —Beverly Materne, Reeves, Louisiana
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked pie shell (9 inches)

Directions

Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Never-Fail Pecan Pie in Reminisce Spring 1991, p37

Nutritional Facts

1 piece: 401 calories, 18g fat (4g saturated fat), 58mg cholesterol, 253mg sodium, 60g carbohydrate (29g sugars, 1g fiber), 4g protein.

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked pie shell (9 inches)
  1. Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Never-Fail Pecan Pie in Reminisce Spring 1991, p37

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MY REVIEW
joypmb User ID: 8674925 240160
Reviewed Dec. 24, 2015

"Well, it did not set up. So I would say this is a failing recipe. I should have used one that had reviews. I followed the recipe exactly and it is still the same consistency as when I put it in the oven."

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