Taste of Home
Never-Fail Egg Noodles
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 5-1/2 cups.
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating!
—Kathryn Roach, Edgemont, Arkansas
Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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1 egg plus 3 egg yolks
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3 tablespoons cold water
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Minced fresh parsley, optional
Directions
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1.
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
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2.
Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
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3.
Drain; sprinkle with parsley if desired.
Nutrition Facts
1/2 cup: 106 calories, 2g fat (1g saturated fat), 77mg cholesterol, 223mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.
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