Nectarine-Cherry Compote
I sometimes use half a vanilla bean in this dessert. Just scrape the seeds into the baking dish and tuck the pod under the fruit. Either way, this fruity treat is a standout! —Maria Breiner, Schwenksville, Pennsylvania
Ingredients
- 6 tablespoons sugar
- 2 tablespoons rum, optional
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 4 medium nectarines, halved
- 1 pound fresh sweet cherries, pitted
- Vanilla ice cream
Text Ingredients 
