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Nebraska Beef Rolls

Total Time

Prep: 20 min. Bake: 45 min.


8 servings

Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.—Marjorie McClun, Louisville, Nebraska
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  • 2 large eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 12 bacon strips


  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13x9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.

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