Neapolitan Bars

Name: Neapolitan Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 to 2 drops green food coloring; 1 to 2 drops red food coloring; 1/3 cup miniature semisweet chocolate chips; 1/4 cup finely chopped maraschino cherries, patted dry; 1/3 cup sweetened shredded coconut; 1/2 teaspoon rum extract; 1/4 cup cherry preserves; 1/4 cup apricot preserves

The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.—Nancy Foust, Stoneboro, Pennsylvania

Ingredients

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 to 2 drops green food coloring
1 to 2 drops red food coloring
1/3 cup miniature semisweet chocolate chips
1/4 cup finely chopped maraschino cherries, patted dry
1/3 cup sweetened shredded coconut
1/2 teaspoon rum extract
1/4 cup cherry preserves
1/4 cup apricot preserves

Directions

Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper and set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide dough in thirds. Tint one portion green and one portion red; leave the remaining portion white. Add chocolate chips to green portion, cherries to red portion and coconut and rum extract to white portion. Spread one portion into prepared pan. Bake at 350° for 7-9 minutes or until edges are golden brown.
Immediately invert onto a wire rack and remove waxed paper. Place another wire rack on top and turn over. Cool completely. Repeat with remaining portions, preparing pan each time.
Place pink layer on a large piece of plastic wrap, about 30 in. long. Spread with cherry preserves. Top with white layer and spread with apricot preserves. Top with green layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight.
With a sharp knife, trim 1/4 in. from each edge. Cut into bars. Store in an airtight container.

Nutrition Facts

1 each: 94 calories, 5g fat (3g saturated fat), 14mg cholesterol, 69mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

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Average Rating:

25kevin

May 26, 2020

This was a huge waste of time and ingredients. I carefully weighed the cookie dough int 3 equal portions. There is no way it was fitting in a 9 x 13 pan. I had to use the 9 X 9 pan. Not at all pretty when it was all done and assembled. No distinct tastes with all of the ingredients. Deleting this from my recipe box!
csking111

Sep 12, 2013

This is an awesome and pretty recipe. I will definitely make it again.