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Nat King Cole Slaw

Total Time

Prep: 10 min. + chilling


6-8 servings

This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia


  • 4 cups shredded cabbage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon pepper


  1. In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts

3/4 cup: 54 calories, 4g fat (0 saturated fat), 0 cholesterol, 157mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.

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