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Nacho Tots
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin
Ingredients
- 1 package (32 ounces) frozen Tater Tots
- 7 ounces fresh chorizo or bulk spicy pork sausage
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 12 ounces Velveeta, cubed
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup pickled jalapeno slices
- 1/4 cup minced fresh cilantro
- 1/3 cup thinly sliced green onions
- 1 medium ripe avocado, cubed
- 1 medium tomato, chopped
- 1/2 cup sour cream
Directions
- 1. Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes.
- 2. Meanwhile, in a large skillet, cook chorizo over medium heat until meat is no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add tomatoes and chiles and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans.
- 3. Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts
1 serving: 378 calories, 23g fat (9g saturated fat), 45mg cholesterol, 1152mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 13g protein.
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