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Nacho Party Cheesecake

Name: Nacho Party Cheesecake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 1-3/4 cups crushed nacho tortilla chips; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 tablespoons all-purpose flour; 4 large eggs, lightly beaten; 1-1/2 cups finely chopped cooked chicken breasts; 1-1/2 cups shredded Mexican cheese blend; 1/3 cup finely chopped green onions; 1 cup sour cream; Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives; Salsa, optional; Assorted crackers or additional nacho tortilla chips, optional

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 70 min. + chilling

Makes

24 servings

Updated: Oct. 22, 2022

A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves! —Melinda Messer, Benson, North Carolina

Nacho Party Cheesecake Recipe photo by Taste of Home

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Ingredients

1-3/4 cups crushed nacho tortilla chips
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 envelope taco seasoning
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups finely chopped cooked chicken breasts
1-1/2 cups shredded Mexican cheese blend
1/3 cup finely chopped green onions
1 cup sour cream
Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
Salsa, optional
Assorted crackers or additional nacho tortilla chips, optional

Directions

Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired.

Nutrition Facts

1 slice: 270 calories, 23g fat (12g saturated fat), 94mg cholesterol, 381mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 8g protein.

Nacho Party Cheesecake

Ingredients

Directions

Nutrition Facts

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