Nacho Party Cheesecake Recipe

4 6 8
Nacho Party Cheesecake Recipe
Nacho Party Cheesecake Recipe photo by Taste of Home
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Nacho Party Cheesecake Recipe

Read Reviews
4 6 8
Publisher Photo
A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves!—Melinda Messer, Benson, North Carolina
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 70 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 70 min. + chilling

Ingredients

  • 1-3/4 cups crushed nacho tortilla chips
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope taco seasoning
  • 2 tablespoons all-purpose flour
  • 4 large eggs, lightly beaten
  • 1-1/2 cups finely chopped cooked chicken breasts
  • 1-1/2 cups shredded Mexican cheese blend
  • 1/3 cup finely chopped green onions
  • 1 cup (8 ounces) sour cream
  • Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
  • Salsa, optional
  • Assorted crackers or additional nacho tortilla chips, optional

Directions

Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired. Yield: 24 servings.
Originally published as Nacho Party Cheesecake in Taste of Home December/January 2009, p43

Nutritional Facts

1 slice: 270 calories, 23g fat (12g saturated fat), 94mg cholesterol, 381mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1-3/4 cups crushed nacho tortilla chips
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 envelope taco seasoning
  • 2 tablespoons all-purpose flour
  • 4 large eggs, lightly beaten
  • 1-1/2 cups finely chopped cooked chicken breasts
  • 1-1/2 cups shredded Mexican cheese blend
  • 1/3 cup finely chopped green onions
  • 1 cup (8 ounces) sour cream
  • Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
  • Salsa, optional
  • Assorted crackers or additional nacho tortilla chips, optional
  1. Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a baking sheet.
  3. Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set.
  4. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
  5. Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired. Yield: 24 servings.
Originally published as Nacho Party Cheesecake in Taste of Home December/January 2009, p43

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Reviews forNacho Party Cheesecake

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Briadona User ID: 5500759 109847
Reviewed Aug. 16, 2012

"Didn't like the crust portion. The filling was OK. Have had better versions."

MY REVIEW
vwier User ID: 3771289 178458
Reviewed Sep. 22, 2010

"I made this and carried it to work and my co-workers said it was the best thing they ever ate!"

MY REVIEW
lthornberry User ID: 4480462 103758
Reviewed Dec. 2, 2009

"I haven't made this yet, but am looking forward to trying it for my next get together. Several of my friends are vegetarians though, so I'm going to try without the chicken. Hope it is not dry?"

MY REVIEW
newgrandma User ID: 1077052 177420
Reviewed Dec. 2, 2009

"Why, with 23 g of fat , is this called healthy???"

MY REVIEW
newgrandma User ID: 1077052 165348
Reviewed Dec. 2, 2009

"Why, with 23 g of fat, is this called healthy??"

MY REVIEW
dilogsdon User ID: 3178206 94558
Reviewed Mar. 21, 2009

"Just had this last night-amazing! It has a consistancy of cheese cake-definately needs to have salsa on the side and the toppings to take away from the dryness. Sooo good!"

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